BIO 130: Introduction to Nutrition
BIO 130: Introduction to Nutrition (Greenfield Community College). Instructor: Professor Lisa Sheldon. This course is the study of nutrition and its application to good health and a sense of well being. Topics include the applications of nutrition to physical fitness, preventive medicine, and health care: carbohydrates, lipids, proteins, amino acids, alcohol, vitamins, water and other minerals, energy balance, healthy body weight, eating disorders, physical activity, nutrition for pregnancy, child and teen nutrition, and child and teen obesity.