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Edible Education 101: The Rise and Future of the Food Movement

Edible Education 101: The Rise and Future of the Food Movement (Fall 2011, UC Berkeley). The course was co-instructed by Nikki Henderson, Executive Director of People's Grocery, and Michael Pollan, a Knight Journalism Professor at UC Berkeley. In this course, each week lecturers representing a wide variety of disciplines explored what their particular area of expertise had to offer the food movement to help it define and achieve its goals. Students had the opportunity to volunteer for a food-related non-profit organization three hours a week throughout the semester, and to write a short reflective essay synthesizing what they learned through their volunteer work with what they learned from the lectures and readings.

Lecture 01 - The Global Food Movement
Lecture 02 - Food as Culture
Lecture 03 - The Politics of Food
Lecture 04 - Perspectives on Race, Place, and Food
Lecture 05 - Nutrition, Health, and Diet Related Disease
Lecture 06 - Corporations and the Food Movement
Lecture 07 - School Lunch and Edible Schoolyards
Lecture 08 - Feeding the World
Lecture 09 - What is an Edible Education?
Lecture 10 - Food and the Environment
Lecture 11 - Rebuild the Dream
Lecture 12 - Place Based Models of Change

References
Edible Education 101
Edible Education 101 explores the future of food, its diverse systems, and movements. Video Archives.