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Biochemistry

Biochemistry. Instructor: Prof. S. Dasgupta, Department of Chemistry, IIT Kharagpur. This course is an introductory course that will focus on basic concepts in biochemistry. The course deals with an understanding of biological macromolecules: proteins, carbohydrates, lipids, and nucleic acids. The structure and functional roles of the macromolecules will be studied in addition to fundamentals of enzyme chemistry: kinetics, mechanisms, inhibition, structure and mechanism. The course will also touch upon the basics of membrane transport and bioenergetic principles. After completion of the course, the students should be able to understand the chemical properties and three-dimensional structure of these biological macromolecules in relationship to their biological function. (from nptel.ac.in)

Amino Acids


Amino Acids
Lecture 01 - Amino Acids
Lecture 02 - Amino Acids
Protein Structure
Lecture 03 - Protein Structure I
Lecture 04 - Protein Structure II
Lecture 05 - Protein Structure III
Lecture 06 - Protein Structure IV
Enzymes
Lecture 07 - Enzymes I
Lecture 08 - Enzymes II
Lecture 09 - Enzymes III
Myoglobin and Hemoglobin
Lecture 10 - Myoglobin and Hemoglobin
Enzyme Mechanisms
Lecture 11 - Enzyme Mechanisms I
Lecture 12 - Enzyme Mechanisms II
Lipids and Membranes
Lecture 13 - Lipids and Membranes I
Lecture 14 - Lipids and Membranes II
Lecture 15 - Membrane Transport
Nucleic Acids
Lecture 16 - Nucleic Acids I
Lecture 17 - Nucleic Acids II
Lecture 18 - Nucleic Acids III
Vitamins and Coenzymes
Lecture 19 - Vitamins and Coenzymes I
Lecture 20 - Vitamins and Coenzymes II
Carbohydrates
Lecture 21 - Carbohydrates I
Lecture 22 - Carbohydrates II
Bioenergetics
Lecture 23 - Bioenergetics I
Lecture 24 - Bioenergetics II
Metabolism
Lecture 25 - Metabolism I
Lecture 26 - Metabolism II
Lecture 27 - Metabolism III

References
Biochemistry
Instructor: Prof. S. Dasgupta, Department of Chemistry, IIT Kharagpur. This course is an introductory course that will focus on basic concepts in biochemistry. The course deals with an understanding of biological macromolecules: proteins, carbohydrates, lipids, and nucleic acids.