CHEM-181: World of Chemistry: Food
CHEM-181: World of Chemistry: Food (McGill COOL). This course offers a series of lectures on the historical, practical, and simple chemical aspects of: food, food additives, vitamins, minerals, diet and cancer, dieting, water.
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CHEM-181-001 - World of CHEM: Food (2012-Winter) |
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2012-Winter/World of Chemistry: Food. Instructors: Ariel Fenster, David Harpp, and Joe Schwarcz. RecordingName: Food Intro, Food Crisis & Vitamins, Diet and Heart Disease, Food Additives, ... |
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CHEM-181-001 - World of CHEM: Food (2011-Winter) |
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2011-Winter/World of Chemistry: Food. Instructors: Ariel Fenster, David Harpp, and Joe Schwarcz. RecordingName: Food Crisis & Vitamins, Diet and Heart Disease, Weight Control 2011, Food Reactions, ... |
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CHEM-181-001 - World of Chemistry: Food (2010-Winter) |
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2010-Winter/World of Chemistry: Food. Instructors: Ariel Fenster, David Harpp, and Joe Schwarcz. RecordingName: Food Intro, Food Crisis & Vitamins, Diet and Heart Disease, Food Reactions, Pesticides 2010, ... |
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CHEM-150-761 - World of CHEM: Food (2009-Winter) |
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2009-Winter/World of Chemistry: Food. Instructors: Ariel Fenster, David Harpp, and Joe Schwarcz. RecordingName: Food Intro, Food Crisis & Vitamins, Diet and Heart Disease, Weight Control 2009, Diet Drugs, ... |