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Chemistry 3B: Chemical Structure and Reactivity

Chemistry 3B: Chemical Structure and Reactivity (Fall 2012, UC Berkeley). Instructor: Professor Peter Vollhardt. Chemistry 3B represents the second semester of the standard organic chemistry series at UC Berkeley. It covers conjugation, aromatic chemistry, carbonyl compounds, carbohydrates, amines, carboxylic acids, amino acids, peptides, proteins, and nucleic acid chemistry. Ultraviolet spectroscopy and mass spectrometry will be introduced.

Lecture 13 - Carboxylic Acids (cont.)


Go to the Course Home or watch other lectures:

Lecture 01 - Course Introduction, Delocalized Pi Systems
Lecture 02 - Delocalized Pi Systems: Conjugated Double Bonds, Extended Conjugation
Lecture 03 - Pericyclic Reactions: Cycloadditions, Electrocyclic Reactions
Lecture 04 - Benzene and Aromaticity, Huckel's Rule
Lecture 05 - Huckel's Rule in Polycycles, Electrophilic Aromatic Substitution
Lecture 06 - Electrophilic Attack on Derivatives of Benzene
Lecture 07 - Disubstituted Benzenes - Higher Substitution
Lecture 08 - Aldehydes and Ketones
Lecture 09 - Aldehydes and Ketones: Reactions (cont.)
Lecture 10 - Baeyer-Villiger Oxidation, Enols, Enolates, Enals, and Enones
Lecture 11 - Alkylation, Aldol Condensation, Intramolecular Aldol, Unsaturated Carbonyls
Lecture 12 - Unsaturated Carbonyls (cont.), Carboxylic Acids
Lecture 13 - Carboxylic Acids (cont.)
Lecture 14 - Carboxylic Acid Derivatives
Lecture 15 - Carboxylic Acid Derivatives (cont.)
Lecture 16 - Amines and Their Derivatives
Lecture 17 - Amines and Their Derivatives (cont.), Chemistry of Substituted Benzenes
Lecture 18 - Chemistry of Substituted Benzenes: Diazepam (Valium), Chemistry of Phenols
Lecture 19 - Ester Enolates and the Claisen Condensation
Lecture 20 - Ester Enolates and the Claisen Condensation (cont.)
Lecture 21 - Ester Enolates and the Claisen Condensation (cont.), Carbohydrates
Lecture 22 - Carbohydrates (cont.)
Lecture 23 - Carbohydrates (cont.), Heterocycles
Lecture 24 - Heterocycles (cont.)
Lecture 25 - Amino Acids
Lecture 26 - Amino Acids (cont.)