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Chemistry 51C: Organic Chemistry

Chemistry 51C: Organic Chemistry (Spring 2012, UC Irvine). Instructor: Professor James S. Nowick. These videos cover the third academic quarter of a three-quarter undergraduate-level class "Organic Chemistry" taught at UC Irvine. This third-quarter class, Chem 51C, builds upon the previous two quarters, Chem 51A and Chem 51B, and focuses on the chemistry of carbonyl compounds. Topics covered include aldehydes, ketones, carboxylic acids, esters, acid chlorides, anhydrides, amides, nitriles, enolates, organometallic reagents, the aldol reaction, amines, carbohydrates, amino acids, and peptides.

Lecture 17 - More Structure, Stereochemistry, and Reactions of Carbohydrates

Time Lecture Chapters
[00:01:40] 1. Aldotetroses
[00:09:16] 2. Aldopentoses
[00:11:40] 3. Ribose
[00:18:02] 4. Ketoses
[00:22:47] 5. Hydrolysis of Glycosides
[00:36:34] 6. Formation of Glycosides
[00:43:51] 7. Alcohol Groups in Sugars
[00:48:05] 8. Making Esters
[00:51:03] 9. Reactions of Aldo Sugars
[00:55:32] 10. Sugar Structure Determination
[00:59:12] 11. Reducing Sugars
[01:00:07] 12. Tollen's Test
[01:05:26] 13. Which Aldotetrose?
[01:15:24] 14. Kiliani-Fischer Synthesis

Go to the Course Home or watch other lectures:

Lecture 01 - Introduction to Carboxylic Acids
Lecture 02 - Reactivity of Carbonyl Compounds
Lecture 03 - Reactions of Organometallic Reagents
Lecture 04 - Reactions and Protecting Groups
Lecture 05 - Aldehydes and Ketones: Reactions
Lecture 06 - Formation of Imines and Enamines from Aldehydes and Ketones
Lecture 07 - Acid-Catalyzed Formation of Hydrates, Hemiacetals, and Acetals
Lecture 08 - The Chemistry of the Carboxylic Acid Family
Lecture 09 - Reactions of Carboxylic Acids, Esters, Amides, and Nitriles
Lecture 10 - Enols and Enolates
Lecture 11 - More Reactions of Enols and Enolates
Lecture 12 - The Aldol Reaction and the Michael Reaction
Lecture 13 - The Robinson Annulation and the Claisen Reaction
Lecture 14 - Introduction to Amines: Properties and Synthesis
Lecture 15 - Hofmann Degradation, Diazotization, and Aryl Diazonium Salts
Lecture 16 - Introduction to Carbohydrates: Structure and Stereochemistry
Lecture 17 - More Structure, Stereochemistry, and Reactions of Carbohydrates
Lecture 18 - Amino Acids, Peptides, and Proteins
Lecture 19 - Organometallic Reactions in Organic Synthesis