InfoCoBuild

Chemistry 51C: Organic Chemistry

Chemistry 51C: Organic Chemistry (Spring 2015, UC Irvine). Instructor: Professor Susan King. This is the third quarter course in the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds.

Lecture 25 - Properties of Anomers - Mutarotation

Time Lecture Chapters
[00:00:00] 1. Ways to Draw Glucose
[00:02:10] 2. Chair Conformation
[00:09:01] 3. Chair to Haworth Projection of Glucose
[00:11:35] 4. The 5-Membered Ring Cyclic Hemiacetal Form of Fructose
[00:14:54] 5. Drawing 5-Membered Ring Cyclic Monosaccharides
[00:20:43] 6. Properties of Anomers: Mutarotation
[00:33:42] 7. Formation of Glycosides
[00:44:16] 8. Hydrolysis of Glycosides
[00:47:02] 9. Reactions of Monosaccharides as Alcohols: Ether Formation

Go to the Course Home or watch other lectures:

Lecture 01 - Carboxylic Acids & the Acidity of the O-H Bond
Lecture 02 - Preparation of Carboxylic Acids
Lecture 03 - Hydride Reagents and Addition to Carbonyls
Lecture 04 - Hydride Reagents and Addition to Carbonyls, Part 2
Lecture 05 - Addition of Organometallic Reagents to Carbonyls
Lecture 06 - Alpha,Beta-Unsaturated Carbonyl Compounds
Lecture 07 - Aldehydes and Ketones: Nucleophilic Substitution
Lecture 08 - Addition of Water, Alcohol and Cyanide
Lecture 09 - Wittig Reaction
Lecture 10 - Electrophilic Addition Reactions of Type 2 Carbonyl Compounds
Lecture 11 - Reaction of Esters
Lecture 12 - Reactions of Carboxylic Acids
Lecture 13 - Substitution Reactions of Carbonyl Compounds at the Alpha-Carbon
Lecture 14 - Reactions at the Alpha-Carbon
Lecture 15 - Alternatives to Direct Alkylation of Enolate Ions
Lecture 16 - Alkylation of Acetic Acids
Lecture 17 - Carbonyl Condensation Reactions
Lecture 18 - The Claisen Condensation
Lecture 19 - Synthesis with Claisen Condensation
Lecture 20 - The Robert Annulation and Amines
Lecture 21 - Acidity and Basicity of Amines
Lecture 22 - Preparation of Amines
Lecture 23 - Nucleophilic Aromatic Substitution to Aniline Rings
Lecture 24 - Fischer Projections
Lecture 25 - Properties of Anomers - Mutarotation
Lecture 26 - Oxidation Reactions of Sugars
Lecture 27 - Polysaccharides