Chemistry 128: Introduction to Chemical Biology
Chemistry 128: Introduction to Chemical Biology (Winter 2013, UC Irvine). Instructor: Professor Gregory Alan Weiss. Chemistry 128 provides an introduction to the basic principles of chemical biology: structures and reactivity; chemical mechanisms of enzyme catalysis; chemistry of signaling, biosynthesis, and metabolic pathways.
| Lecture 15 - Glycobiology and Polyketides |
| Time | Lecture Chapters |
| [00:00:00] | 1. Carbohydrates |
| [00:03:15] | 2. Glycosylated Proteins |
| [00:07:25] | 3. Extending Oligosaccharides one Monomer at a Time |
| [00:08:26] | 4. More Knee Join Oligosaccharides |
| [00:10:25] | 5. Snot and Mucus: Anionic Polysaccharides |
| [00:13:21] | 6. N-Linked Glycosides: Added as Complex Oligosaccharides |
| [00:22:56] | 7. What is the Function of Glycosylation? |
| [00:25:37] | 8. Cell Culture Production of Proteins |
| [00:27:54] | 9. Glucuronidation Used to Designate Small Molecules for Excretion |
| [00:29:49] | 10. Glucose Homeostasis |
| [00:31:39] | 11. Non-Enzymatic Glycosylation |
| [00:35:29] | 12. Sweeteners: Taste Good for the Calories |
| [00:41:00] | 13. Terpenes and Polyketides |
| [00:45:09] | 14. Nature Prefers Thioesters for the Claisen |
| [00:48:06] | 15. Rapid Exchange of Thioesters |
| [00:49:28] | 16. Fatty Acid Synthesis by Polyketide |
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